The history of spirulina is ancient and full of fascination. Used as a primary food source by the Aztecs and other Central American populations until the 16th century, its potential was rediscovered in the 20th century. Since then, this green-blue algae has embarked on an extraordinary journey, reaching Ischia, our Green… and Blue Island. A deep connection between two once distant worlds, which nourishes and inspires our research in excellence in cosmetics.